Estimation of pesticide residues in fruits, vegetables and water
Journal: Journal of Advanced Laboratory Research In Biology (Vol.5, No. 4)Publication Date: 2014-10-01
Authors : Pragti; H.N. Sharma; Yogesh Singh; L.P. Srivastava; Nisha Srivastava; Sonam; Pawan Kumar;
Page : 194-197
Keywords : Pesticides; QuEChERS method; Liquid liquid extraction; Gas chromatography;
- Estimation of pesticide residues in fruits, vegetables and water
- A REVIEW ON-PESTICIDE RESIDUES OF FRUITS AND VEGETABLES
- Detection of Pesticide Residues and Other Additives on Some Imported Fruits and Vegetables using Gas Chromatography - Mass Spectrometry
- Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole — time of flight mass spectrometry
- EFFECT OF SIMPLE KITCHEN TECHNIQUES ON DISSIPATION OF PESTICIDE RESIDUES ON OKRA FRUITS
Abstract
Nowadays, pesticide use is on increase day by day in every field of life like agriculture, household and in industry. Most of the pesticides are not biodegradable and those which are degradable cannot degrade completely. Hence, they reach to our fruits, vegetables, grains and water bodies. Even after washing the pesticide residues left in our foodstuffs. Since last decade, it has been observed that analysed pesticide residues were either BDL or < MRL in the majority of samples. In this study vegetable, fruits and grains are an important food item and proper care should be taken to use the very safe pesticide fort avoiding potential risks to human. It is, therefore, suggested that the food item collected from in and around Lucknow City, India is comparatively safe from pesticide residues. A periodical monitoring of pesticide residues in other food commodities is the recent need for the consumers as well as authorities of food quality control.
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