Health Risk Assessment of Heavy Metal in Smoked Trachurus Trachurus Sold in Yenagoa, Bayelsa state, Nigeria
Journal: International Journal of Healthcare and Medical Sciences (Vol.3, No. 9)Publication Date: 2017-09-15
Authors : Lovet T. Kigigha; Loveth Odemi Ebieto; Sylvester Chibueze Izah;
Page : 62-69
Keywords : Fish food; Health risk assessment; Trachurus trachurus; Yenagoa metropolis.;
Abstract
This study investigated the health risk of heavy metal in smoked Trachurus trachurus sold in Yenagoa, Bayelsa state, Nigeria. The fish samples were purchased from Tombia Junction market in Yenagoa metropolis, Nigeria. The samples were dry-ashed, digested and analyzed using atomic adsorption spectrometry. The daily intake and target hazard quotients were computed following standard procedure. Results showed mean manganese, copper, chromium, zinc and iron 0.865mg/kg, 0.085 mg/kg, <0.001mg/kg, 12.98mg/kg and 37.20 respectively. Manganese, iron and zinc concentration were above recommended level for fish food as specified by Food and Agricultural Organization/ World Health Organization and Median international standard. Target hazard quotient were <1 for both children and adult apart from iron and zinc that were high in only adults. This is an indication of potential health concern of iron and zinc in adult that consumes the smoked Trachurus trachurus sold in the study area.
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