Physico-Chemical Properties of the Oil Extracted From the Seeds of Beilschmiedia Mannii (Lauraceae)
Journal: Journal of Agriculture and Crops (Vol.3, No. 6)Publication Date: 2017-06-15
Authors : Kouamé Amenan Marguerite; Sahoré Drogba Alexis; Abouattier Levry Joachim Abstract;
Page : 40-44
Keywords : Beilschmiedia mannii; Vegetable oil; seeds; valorization; Index.;
Abstract
The seed from the fruit of the Beilschmiedia mannii (Lauraceae) tree provides edible oil. In order to contribute to the valorization of this seed, which is a traditional Vegetable in Côte d'Ivoire; study of its food potential has been carried out, Particular the determination of some physico-chemical characteristics of its oil. The results obtained are as follows: the yield (8.75%); the refractive index (1.41); the acid index (2.62); the Iodine index (83.8); Saponification index (263.14); the peroxide index (8.97).
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