TRAY DRYING OF TAMARIND PULP USING GUM ARABIC
Journal: International Journal of Linguistics and Literature (IJLL) (Vol.7, No. 6)Publication Date: 2018-10-24
Authors : Manasa. K Dileep Sean. Y; Er. Madhava. M;
Page : 85-90
Keywords : Tamarind Pulp; Arabic Gum; Tray drier;
Abstract
Tamarind powder was obtained by tray-drying of juice squeezed from tamarind pulp by using drying aid mixture. Popular drying aid namely Gum Arabic (AG) was added to tamarind pulp (20 °brix) at 1:10; 1:7.5; 1:6 ratios. The mixture was dried in a tray dryer at drying temperatures of 80, 90, and 100 °C till powder obtained. The results indicated that the optimal drying temperature for drying tamarind pulp powder is 100 °C with gum arabic. The yield of tamarind pulp powder was best at 100 °C. The physicochemical and sensory scores indicated that samples with ratios 1:7.5 at 90 °Cand 100 °C were revealed as best samples.
Other Latest Articles
- SOCIO ECONOMIC AND NUTRITIONAL STATUS IN ‘AGARIYAS’: SALT CULTIVATORS’ WORK AS CONTRACTUAL MANPOWER IN ORGANIZED SALT INDUSTRIES
- CLUSTERING BEHAVIOUR OF END-GRAFTED POLYSTYRENE CHAINS WITH ZWITTERIONIC GROUPS: EFFECT OF MOLECULAR WEIGHT AND NUMBER OF END-GROUPS
- Deep Crustal Structure of Bhuj Earthquake Region (India) using Magnetotelluric Studies and its Relation with Seismicity
- FIELD STUDY, ACTION PLAN AND E-COLLABORATION: TRANSFORMING EFFECTIVE INFORMATION SECURITY TRAINING PROGRAM FOR LOCAL GOVERNMENT IN INDONESIA
- AN ANALYSIS OF GRADUATE NURSES’ INTERACTION WITH PATIENTS DURING THEIR PRACTICAL TRAINING PERIOD IN A HOSPITAL IN SAUDI ARABIA
Last modified: 2018-11-17 17:46:16