A Review of 'Nutrition and Feeding of Organic Poultry 2nd Edition'
Journal: Organic Farming (Vol.4, No. 1)Publication Date: 2018-05-16
Authors : Werner J. Zollitsch;
Page : 16-17
Keywords : diet; feedstuffs; health; organic agriculture; productivity; regulations; requirement; welfare;
Abstract
"Nutrition and Feeding of Organic Poultry" is a reference book for producers, advisory personnel, teachers, students and technical experts who are searching for sound information on the basics of nutrition, feed characteristics, practical diet formulation and the impact of nutrition on productivity, health and welfare of organic poultry.
Other Latest Articles
- Assessment of Productive Potential of Peanut Varieties (Arachis hypogaea L.) from the Bulgarian Breeding Program and Opportunities for Genetical Improvement
- Pesticidal Effects of Extracts from Hyptis suaveolens and Hyptis spicigera on Cowpea Weevils
- Tnyafar: Women, Livelihoods Strategy in Selaru Island, West Southeast Maluku District
- Climate change and dynamic of lands occupation at the hippopotamus pond biosphere reserve in Burkina Faso
- Causes and Measures for Controlling Loan Default among Agricultural Cooperatives in Bune State, Nigeria
Last modified: 2018-12-08 03:53:27