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EXTRACTION AND STABILITY OF ANTHOCYANINS FROM FOREST FRUITS
Journal: Analele Universitatii din Oradea.Fascicula Chimie (Vol.23, No. 1)Publication Date: 2016-12-15
Authors : Sanda PĂLĂCEAN;
Page : 45-54
Keywords : anthocyanins; forest fruits; natural pigments; extraction; stability; experimental activities.;
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Abstract
The overall objective of this paper work is to study the influence of the solvent on the extraction of anthocyanins from forest fruits and to track the stability of these natural pigments from the obtained extract
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Last modified: 2018-12-10 19:43:12