SELECTION OF MODIFIED CHAIN SAMPLING PLAN THROUGH MINIMUM ANGLE CRITERIA

In this article a design procedure of attribute Modified chain sampling plan using minimum angle is presented. In acceptance sampling, producer's risk and consumer's risk are common in maintaining quality products especially in industries. In production field, these issues should be considered simultaneously when determining quality decision. In this paper, Producer's risk and Consumer's risk has been minimized by minimizing the tangent angle passing through (AQL, 1-α) and (LQL, β),using Modified Chain sampling plan as reference plan. Designing methodologies are provided to illustrate the solution procedures.