Seed Physiological Changes matoa (Pometia pinnata) during Storage
Journal: International Journal of Environment, Agriculture and Biotechnology (Vol.3, No. 6)Publication Date: 2018-11-10
Authors : Nadya Effira Aswaldi Anwar Yusniwati;
Page : 2182-2184
Keywords : Power sprouts; seeds; Storage; Matoa.;
Abstract
Seed matoa classified into families Sapindaceae, Proper storage process in maintaining seed viability matoa undiscovered. During the process of the seed storage undergo metabolic processes that may affect the viability of the seed after the storage process. The purpose of this study to determine the germination of seeds matoa before and after storage. The study was designed in the form of completely randomized design. Based on the test results showed that matoa seed viability decreased after storage. Matoa seed viability decline in line with the decrease in seed moisture content after it is saved.
Other Latest Articles
- F. Sionil Jose’s Novel “Viajero” Captures Different Forms of Filipino Diaspora
- An Invasion into the Utopic World of Alison and Laura: Exploring Osborne and Williams’ Perspective
- Bursting for a Pee: Short Story
- Widespread Manner of Scrutiny on Data Pre-Processing Techniques
- A Case Study on Medovriddhi WSR to Obesity
Last modified: 2018-12-22 20:37:20