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DEVELOPMENT OF THE NEW METHOD OF DETECTION OF VEGETABLE FAT IN BUTTER
Journal: The Way of Science (Vol.1, No. 3)Publication Date: 2014-05-30
Authors : Sarsenbaev A.M.;
Page : 31-32
Keywords : oil; falsification; method; research.;
Source : Download Find it from : Google Scholar
Abstract
The purpose of the work was development of the new method of identification of falsification of butter and its approbation in the process of monitoring of the market of butter in Astana.
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Last modified: 2014-07-08 17:23:19