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ADAPTATION PHYSICAL AND CHEMICAL SIMPLIFIED METHOD FOR DETERMINING AMINO ACID TRYPTOPHAN TO THE EDUCATIONAL PROCESS
Journal: Collection of scholarly papers of Dniprovsk State Technical University (Technical Sciences) (Vol.2, No. 29)Publication Date: 2017-02-24
Authors : V. M. Gulyaev I. M. Kornienko K. S. Chetverykova V. Yu. Trishyna O. P. Golovey;
Page : 142-144
Keywords : casein; pancreatin; tryptophan; L-dimethylaminobenzaldehyde; vanilla;
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Abstract
Was designed more optimal and more affordable method of determining the amino acid tryptophan, which can be recommended for implementation during the laboratory work in teaching and educational institutions. Found that the content of tryptophan in casein is 1.4%.
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Last modified: 2019-01-07 02:42:21