Antimicrobial Activity of Capsicum Essential Oil of Peppers
Journal: International Journal of Modern Research in Engineering and Technology (Vol.3, No. 12)Publication Date: 2018-12-30
Authors : Carolina Bragine Mangucci Matheus Henrique Nogueira Tonin Bárbara Santos Ritt Martinália Costa Jeronimo Ana Cláudia Chesca;
Page : 4-4
Keywords : Capsicum annuum; Capsicum baccatum; Capsicum chinense; capsaicina; pathogenic Microorganisms;
Abstract
In this work the antimicrobial activity and the economic viability analysis of the essential oil extracted from the hybrid formed by the seeds species of the Murupi (Capsicum chinense), Criollos de Morellos (Capsicum annuum) and Finger of the young (Capsicum baccatum ). The essential oil of the pepper was obtained by the steam drag process and for this extraction, the Soxhlet method was used. For the determination of the antimicrobial activity of the oil the disc diffusion method was used for the strains of Bacillus cereus, Staphylococcus aureus and Escherichia coli. The results point out the resistance of the tested strains to the essential oil of the respective pepper and, in terms of financial and economic aspects, this was not feasible on a small scale. It is suggested that other microorganisms be tested and, later, that studies be carried out with the purpose of characterizing the studied oil chemically for proper application in the agroindustry
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