A healthy way to improve hypertension
Journal: Archives of Clinical Hypertension (Vol.4, No. 1)Publication Date: 2018-11-21
Authors : Kimihiko Okazaki;
Page : 006-006
Keywords : ;
Abstract
Miguel Devronsky proposed in 1970's a theory explaining mechanism of action of ingested pure protein; so-called protein-diet, as follows: 1. Ingested pure protein is decomposed into mixture of amino acids by gastrointestinal proteolytic enzymes; pepsin, trypsin, chymotrypsin, etc. Mixture of amino acids enters the liver via the portal vein. The liver resynthesizes protein with the amino acid mixture consuming synthesis-energy, which is supplied by decomposition of unnecessary tissues like hypodermic fat, intravascular atheroma, etc. In short, ingestion of pure protein improves atheroscleroses of arteries. It is well established that the main cause of hypertension is arterial atherosclerosis. In conclusion, oral ingestion of pure protein, e.g., casein, can be an easy way of improving and preventing atheroscleroses.
Other Latest Articles
- Occupational Risk Factors for Arterial Hypertension in Workers of High Speed Railway Line in Italy
- The Relation between the New Clinical Parameter “Oscillatory Gap” and Carotid Intima Media Thickness as a Marker for Atherosclerosis
- Alcoholism, Fibroblast Growth Factor 23 and Cardiovascular Risk
- EFFECT OF MACHINE AND PROCESS PARAMETERS ON THE PERFORMANCE OF A SINGLE SCREW FLOATING FISH FEED EXTRUDER
- AN EXPERIMENTAL RESEARCH ON PARTIALLY REPLACEMENT OF CEMENT IN M20 CONCRETE WITH RICE HUSK ASH AND WASTE PAPER SLUDGE
Last modified: 2019-01-10 21:38:39