BOTANICAL AND BIOLOGICAL FEATURES GRAIN AND SUGAR SORGHUM

The diversity of field crops by botanical and biological characteristics, by lifestyle, by the products obtained, by the peculiarities of their cultivation makes it difficult to classify them. It is also difficult because the use of cultivated plants is very diverse. For example, sorghum grain is used in human food, animal feed and as a raw material for industry. The thesis describes the main methods of cultivation of cultivated sorghum varieties with their biological characteristics.