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Dietary intake of vitamin D in the Moroccan adolescents
Journal: Journal of Food Science and Nutrition Therapy (Vol.3, No. 1)Publication Date: 2017-12-31
Authors : El-houcine Sebbar Hicham Sam Ennouamane Saalaoui; Mohammed Choukri;
Page : 023-025
Keywords : Dietary intake; Vitamin D; Questionnaire; Adolescents;
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Abstract
Aims: Most epidemiological studies show that vitamin D defi ciency is frequent in the general population including adolescents. The aim of our work is to evaluate the dietary intake of vitamin D in the Moroccan adolescents.
Methods: This study included 257 Moroccan adolescents who performed a vitamin D questionnaire (VDQ), covering the consumption of four foods with high vitamin D content (fi sh, milk, margarine and yoghurt).
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Last modified: 2019-01-16 21:13:52