GROWTH AND SEED YIELD OF FENNEL AS INFLUENCED BY RHIZOBACTERIA
Journal: HortFlora Research Spectrum (Vol.1, No. 2)Publication Date: 2012-05-16
Authors : T.P. Malik; S.K. Tehlan;
Page : 181-183
Keywords : Fennel; Rhizobacteria; Growth; Yield;
Abstract
Field studies were conducted in Haryana, India, during the 2008/09 and 2009/10 rabi seasons, to determine the influence of rhizobacteria on the growth and seed yield of fennel. The treatments comprised rhizobacteria FK 14 (seed treatment; T1), rhizobacteria FK 14 (seed treatment + soil application; T2), rhizobacteria FL 18 (seed treatment; T3), rhizobacteria FL 18 (seed treatment + soil application; T4), rhizobacteria FK 14 + FL 18 (seed treatment; T5), rhizobacteria FK 14 + FL 18 (seed + soil treatment; T6), Trichoderma MTCC5179 (recommended dose; T7) and control (T8). The recommended rate of inorganic nitrogen (50 kg N/ha) was applied. A uniform basal rate of 25 kg P2O5/ha along with one-third of N was given at sowing and the remaining two-third of N was top dressed and incorporated to the soil at 30 and 60 days after sowing. Fennel seeds were treated with rhizobacterial strains (10 g/kg of seed) and soil application of rhizobacteria and Trichoderma (MTCC 5179) at 50 g/m2 was done as per treatment just before sowing. Seeds of fennel cv. Hisar Swarup (HF-33) were sown at a spacing of 20 cm plant to plant and 30 cm row to row during the last week of October. Data were recorded on the plant height, branches per plant, umbels per plant, umbellets per umbel, seed per umbel and seed yield. Results showed that the application of Trichoderma MTCC-5179 or rhizobacteria FL-14 (seed treatment) were the best treatments for the cultivation of fennel by obtaining higher seed yields.
Other Latest Articles
- RUSSIAN OLIVE (Elaeagnus angustifolia L.): PROBABLE ORNAMENTAL PLANT FOR BIO-AESTHETIC LAND SCAPING IN COLD ARID ECO SYSTEM
- STANDARDIZATION OF PLANT MULTIPLICATION IN AONLA (Emblica officinalis Garten.) CV. NARENDRA AONLA-6
- EFFECT OF NITROGEN AND PHOSPHORUS ON CROP GROWTH, HEAD YIELD AND QUALITY OF BROCCOLI (Brassica oleracea L. var. italica)
- STUDY ON GENETIC VARIABILITY AND HERITABILITY IN Ocimum spp.
- STANDARDIZATION OF STONE GRAFTING IN SOME MANGO CULTIVARS UNDER LUCKNOW CONDITIONS
Last modified: 2013-03-31 11:44:24