CROP AND QUALITY GRAIN OF PEAS, PEAVINE AND LENTILS IN DEPENDENCE ON BACTERIAL SUBSTANCES AND FERTILIZERS
Journal: Science and world (Vol.1, No. 3)Publication Date: 2013-11-28
Authors : Masyuchenko А.N.; Zhatova G.A.; Melnik A.V.; Trotsenko V.I.;
Page : 76-78
Keywords : peas; peavine; lentils; inoculation; bacterial substances; mineral fertilizers; crop yield; raw protein.;
Abstract
The results of researches of influence of inoculation by bacterial preparations on different backgrounds of mineral fertilizer in the process of peas, peavine, lentils cultivation in the conditions of the northeast Foreststeppe of Ukraine are presented. Efficiency of these elements of technology of cultivation on efficiency and quality of seeds of bean cultures is shown.
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