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Obtaining Low-Fat Foods and Improved Nutritional Value

Journal: International Journal of Pharmacognosy & Chinese Medicine (Vol.2, No. 4)

Publication Date:

Authors : ;

Page : 1-3

Keywords : ;

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Abstract

One of the biggest challenges facing food research is the achievement of sustainable food production and, at the same time, the supply of quality food with added functionality for the prevention of diseases regarding the lifestyle. Currently consumers are more aware of food problems and monitor and attempt to harmonize their diet, they have become more preoccupied with improving their general health through daily nutrition [1].

Last modified: 2019-03-23 19:44:32