FOOD SECURITY OF BELARUS AS AN IMPERATIVE OF SUSTAINABLE DEVELOPMENT OF NATIONAL ECONOMY

Article is devoted to monitoring of a condition of food security in the Republic of Belarus. Purpose: The analysis of the main problems, factors and threats of achievement of food security in the Republic of Belarus. Methods – analytical, comparisons, tabular. Results of work: The institutional environment and the regulatory legal base regulating processes of ensuring food security in the Republic of Belarus in the context of the purposes of sustainable social and economic development is studied. The main objectives of achievement of food security on strategic prospect are defined. The major external and internal factors and threats of achievement of food security in the conditions of development of a world environment of the food markets are revealed. Conclusions: The main directions of achievement of food security in the Republic of Belarus are defined.