Studies on Pineapple Pomace and Its Qualities

Pineapple has a great utility for healthy life of human beings. In export oriented fruit utilization its product has been found remunerative. Pomace content in pineapple has a quality and quantity for fibre production. Physico-chemical quality was found useful in analysis factors. Quality parameters were found in variable quantity content. These were found as protein, fat, carbohydrates, pH, acidity etc. in fruits and pomace of pineapple. Pineapple fibre is an important byproduct which has considerable useful quality in dietary system of human being