A Report on Water, Energy and Food Relationship
Journal: International Journal of Nutrition (Vol.3, No. 3)Publication Date: 2019-01-26
Authors : Sajid Mehmood; Muhammad Imtiaz; Muhammad Rizwan; Saqib Bashir; Gutha Yuvaraja; Sana Ur Rehman; Waqas Ahmed; Di-Yun Chen;
Page : 17-21
Keywords : Water; energy; food; nexus; degradation;
Abstract
With the possibility of the Water-Energy-Food (WEF) Nexus since a long time back, overlooked interlinkages between WEF are getting the chance to be indisputable. Nonetheless, agriculture is responsible for quite a bit of fresh water over-use. Food production further effects the water and energy sectors through degradation of land, changes in overflow, disturbance of groundwater release, water quality, accessibility of water and land for different purposes. The responsibilities of this unparalleled issue include particular parts of the organization around the Nexus. While a couple of papers try to conceptualize the Nexus-Governance, this phenomenal report gives a rich combination of work for further WEF-Nexus ponders and integrative methodologies.
Other Latest Articles
- Functional Food
- Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
- Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review
- Culture and Mediterranean Diet
- Cognitive Mechanism of Emotional Validity Influencing Conflict Control
Last modified: 2019-04-23 21:37:48