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INVESTIGATION OF REGENERATION PROCESS OF ENZYMES USED IN THE PRODUCTION OF FRUIT – BERRIES CONCENTRATES
Journal: International Journal of Engineering Sciences & Research Technology (IJESRT) (Vol.8, No. 5)Publication Date: 2019-05-30
Authors : Sitora F. Ziyaeva Svetlana M. Vasina;
Page : 25-28
Keywords : fermentation; amylase; pectinase; regeneration.;
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Abstract
The enzymatic activity of amylase and pectinase in the wastes of apple juice after ultrafiltration.Was studied it was found the in the waste a significant amount of enzymes remains that retain their activity, which made it possible to assume their repeated use after regeneration.
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Last modified: 2019-05-09 21:11:16