Ergonomic evaluation in plant suppression activities: a systematic review
Journal: Agrarian Academic Journal / Revista Agraria Academica (Vol.1, No. 3)Publication Date: 2018-09-01
Authors : Bruno Machado Araújo; Gustavo Costa de Oliveira; Paulo Henrique Catunda;
Page : 92-105
Keywords : Ergonomics; Vegetal supression; Scratchs;
Abstract
The present work had as objective the elaboration of a systematic bibliographical revision of articles referring to the ergonomic evaluation in activities of vegetal suppression and discussion of the risk factors. The identification of articles and their inclusion occurred in the period from August to December 2016. The electronic databases used were: SciELO; PubMed; PLOS ONE and Google academic. The searches were conducted through descriptors cataloged in the Descriptor in Health Sciences (DeCS). In view of the complexity and importance of the plant suppression activities being evaluated ergonomically, the extreme need to develop and publish more works in the area in question is highlighted here.
Other Latest Articles
- Lipids for dairy cows – performance and milk composition
- Common carp food management (Cyprinus carpio): food frequency and weighting percentage
- Physiological and phytosanitary quality of treated seeds of Eugenia dysenterica DC. during storage
- Monitoring of soybean grains (Glycine max L. Merril) stored in metal silos
- Occurrence of bovine brucellosis in Alagoas
Last modified: 2019-05-14 02:42:39