THE STUDY OF THE QUALITY OF FOOD IN RESTAURANTS

Journal: International Scientific Journal "Internauka" (Vol.1, No. 57)

Publication Date: 2018-10-15

Authors : Kuzmin Oleg; Dorokhova Tetiana; Admorok Maksym; Riznyk Anastasiia;

Page : 37-48

Keywords : qualimetry; quality; diet;

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The research of the quality of dietary rations in the restaurants was conducted.