UTILIZATION OF INFORMATION AND COMMUNICATION TECHNOLOGY IN RECOGNIZING HALAL FOOD PRODUCTS IN DIGITAL ERA

The advancement of technology, information, and communication is so sophisticated, and rapidly in line with the development of the present era that has transformed humans towards a faster life so that in almost the same time or a few seconds difference the information is acceptable and recognize to the public. This technology for a Muslim can assist in the search for the halal of a product that can eliminate consumer anxieties for a product. In order to obtain halal food that is needed by every Muslim to avoid illicit food, individuals can access every individual in maintaining cleanliness and halalness of a type of halal food on the MUI https://median.or.id website if the product gets halal certification from the Medan City MUI, or the Central MUI and others through a website that becomes a halal Institution in a particular country. Halal food if it contains three things, such as halal substances, how to obtain, and process it. About this paper the author only discusses the halalness of a product from its processing which it is feared can be mixed with substances that are unclean, for this reason, it is necessary to use the technology of communication in obtaining information on these needs