DEVELOPMENT OF СHITOSAN-MELANIN COMPLEX AS INNOVATIVE FOOD ADDITIVES

In the article the technology of extracting the chitosan-melanin complex from the bee-abyss is presented. The expediency of using a bee dipper as the main raw material for extracting the chitosan-melanin complex has been determined. It has been established that consistent deproteinization and deacetylation of bee depression with the support between these two processes is advantageous for obtaining a food chitosan-melanin complex in conditions of maximum non-waste production. It was investigated that the time of affects the yield of final products. To obtain melanin – the highest content at standstill τ = 1,5 hours. For chitosan removal of chitosan – the highest content for the maintenance τ = 2,5 hours.