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Oxidation time of Ascorbic Acid in two different types of Solutions
Journal: International Journal of Advanced Engineering Research and Science (Vol.6, No. 6)Publication Date: 2019-06-02
Authors : Flávia Mendes Ribeiro Mauro Luiz Begnini Fabrício Pelizer de Almeida;
Page : 88-94
Keywords : Survival Function. Risk ratio. Vitamin C.;
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Abstract
The article evaluated the survival function and time of failure (ascorbic acid oxidation) innatural fruit juices, comparing to oxidation of this vitamin in simple aqueous medium. Theanalysis showed that the oxidation in natural fruit juices (orange, barbados cherry and cashews) have failed quickly compared to simple aqueous medium.
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Last modified: 2019-06-11 14:02:22