Advantages and Nutritional Value of Organic Food on Human Health
Journal: International Journal of Trend in Scientific Research and Development (Vol.3, No. 4)Publication Date: 2019-05-01
Authors : R. Gopalakrishnan;
Page : 242-245
Keywords : Nutritional value of organic food; Organic food on human health;
Abstract
This paper deals with the nutritional value of organic food and advantages of organic food on human health. This paper makes special reference on health benefit of organic food and environmental benefit of organic food production. This paper concludes with some interesting findings. Dr. R. Gopalakrishnan "Advantages and Nutritional Value of Organic Food on Human Health" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23661.pdf
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Last modified: 2019-07-03 21:21:42