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Food Microbiology

Journal: International Journal of Trend in Scientific Research and Development (Vol.3, No. 4)

Publication Date:

Authors : ;

Page : 837-838

Keywords : Food Science; food microbiology; microorganisms;

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Abstract

Microbiology is a branch of biology that deals with organisms too small to be seen without magnification. It is the study of microorganisms, which are organisms such as bacteria, parasites, viruses, yeasts, molds, etc. that are so small they can only be seen using a microscope. Food microbiology is concerned with the effects microbes or organisms can have on the quality and safety of food products. This paper presents a brief introduction on food microbiology. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Microbiology" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23951.pdf

Last modified: 2019-07-04 19:14:36