A Comparison of Nutritional Profile and Prevalence of Anemia among Rural Girls and Boys

The present study has been conducted to assess the differences in nutritional profile and prevalence of anemia among rural girls and boys. The group comprised of 50 girls and 50 boys aged 16-18 years studying in government schools. Relevant data on general information, dietary information, biochemical investigations, clinical examination, anthropometric measurements and menstruation was collected. The average hemoglobin levels were found to be 8.9 and 10.77 g /dl in female and male subjects, respectively and were positively correlated with anthropometric parameters of height, weight and BMI. Fifty per cent of female subjects were suffering from disturbances in menstrual cycle. Clinical signs and ill effects of anemia were common. Consumption of tea was high and diets were inadequate in fruits, vegetables and milk products reflecting deficiencies in energy, protein, fat, iron and B vitamins. Overall female subjects showed poorer nutritional profile and higher prevalence of anemia as compared to male subjects.