The Effect of floodingand nutrition levels on reproductive growth stages of aerenchyma formation and ethylene production in soybean (Glycine max L)
Journal: International Journal of Advanced Biological and Biomedical Research (Vol.2, No. 2)Publication Date: 2014-02-01
Authors : M. Kadempir; S. Galeshi; A. Soltani; F. Ghaderifar;
Page : 487-495
Keywords : Flooding stress; Soybean; Aerenchyma tissue; ethylene; Inoculation with bacteria Rhizobium;
Abstract
To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoculated plus nitrogen fertilizer (urea) 3 - non-inoculated without nitrogen fertilizer) and the second factor is the duration ofwaterlogging stress (0, 5, 10 and 15 days). Based on the results obtained with increasing duration of flooding stress on the plant, ethylene production increases. The slope was slowly at first and then increases exponentially. Among the nutritional treatment of ethylene production , non-inoculated plus nitrogen treatments was higher than the other two treatments, and the non-inoculated treatments without fertilizer lowest ethylene production was observed. Images of cross sections of soybean plants showed that the stress increases with the duration of flooding stress signsaerenchyma tissue formation was observed in soybean plants. 15 days of flooding treatment aerenchyma tissue formation was observed at all levels of nutrition.
Other Latest Articles
- Endozoochorous seed dispersal of plant species in semi-steppe rangelands
- Assessment of Tasoki-Rigchah critical area in wind erosion production in Sistan plain
- Genetic diversity of promising lines of barley based on pheno-morphological traits in Ardabil area
- Influence of Compost and Biofertilizer on yield and essential oil of dill (Anethum graveolens L.)
- Invitro evaluation of some iranian plants against staphylococcus aureus isolation of urinary tract infection
Last modified: 2019-07-05 02:59:49