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The Effect of Gibberellic Acid on Reducing Sugar of Jerusalem Cherry (Solanum pseudocapsicum L.) Plant
Journal: International Journal of Advanced Biological and Biomedical Research (Vol.2, No. 3)Publication Date: 2014-03-01
Authors : Ali Salehi Sardoei; Fatemeh Shahadadi; Mojghan Shahdadneghad; Afshar Fallaah Imani;
Page : 690-695
Keywords : Gibberellic acid; Reducing sugar; Solanum pseudocapsicum;
Source : Download Find it from : Google Scholar
Abstract
The effect of Gibberellic Acid (GA3) on Jerusalem cherry (Solanum pseudocapsicum L.) was evaluated at pot cultivation conditions. This study was performed in factorial test based on complete random design plan and 4 repeats with 12 treatments. The main factor was included spraying, drip and spraying + drip. Secondary factor was included concentrations of GA3 at 0, 100, 200 and 400 mg.L-1 levels. Result showed that GA3 concentration and its usage methods had significant effect on (P
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Last modified: 2019-07-05 03:01:54