Effect of walnut tree root (Juglandaceae) on Escherichia coli resistant to antibiotics
Journal: International Journal of Advanced Biological and Biomedical Research (Vol.4, No. 3)Publication Date: 2016-07-01
Authors : Morad Soleimani Sarghashk; Musa Khammari; Davood Khammari; Saphora Bazi;
Page : 257-260
Keywords : Antimicrobial activity; Extract; root; Orchids; E. coli;
- Effect of walnut tree root (Juglandaceae) on Escherichia coli resistant to antibiotics
- One year surveillance of antimicrobial sensitivity pattern of different antibiotics on clinical isolates of Escherichia coli with comparison of resistance against different antibiotics in four major cities in Bangladesh
- Antibacterial Activity of Medicinal Plants (Clove, Cinnamon, Garlic) Extracts and their Combined Effect with Antibiotics in Urinary Tract Infection Caused by Escherichia coli
- Isolation and Identification of Escherichia coli from various foodstuffs and their Resistance against clinically significant antibiotics
- ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI AND ENTEROBACTER AEROGENES ISOLATED FROM WELL WATERS IN AGO-IWOYE, SOUTHWESTERN NIGERIA
Abstract
The aim of this study was to evaluate the effect of walnut tree root (Juglandaceae) on Escherichia coli is resistant to various antibiotics. Walnut tree root extract was obtained using a rotary device. 20 cases of E. coli was obtained from urinary tract infections Zabul hospital and MIC and MBC were determined using dilution in the wells. The results of the study showed that the concentrations of 20 and 10 mg L had the highest inhibitory effect at a concentration of 40 milligrams per milliliter, most have lethal effects. Our results suggest the effect of the extract against the tested bacteria in the laboratory that can represent their effects on living systems.
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