Physical profile of the femur of broilers fed with increasing levels of broken soybean
Journal: Agrarian Academic Journal / Revista Agraria Academica (Vol.2, No. 4)Publication Date: 2019-07-01
Authors : Alison Batista Vieira Silva Gouveia; Sabina Alves Mesquita; Lorrayne Moraes de Paulo; Júlia Marixara Sousa da Silva; Fabiana Ramos dos Santos; Cibele Silva Minafra;
Page : 217-225
Keywords : bone biometry; soybean coproduct; bone;
Abstract
The objective of this study was to evaluate the physical profile of the broiler females fed with increasing levels (0, 3, 6, 9 and 12%) of raw soybean meal in the seven, 14, 21 and 42 days of life. A total of 250 one -day -old male broilers of the Cobb ®lineage were used, the experimental design being entirely random, with five treatments with five replicates containing 10 birds each. There was a significant linear effect ofsoybean inclusion levels in all evaluated periods. It was concluded that the inclusion of soybean yield levels negatively influences the broiler femur from one to 42 days.
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Last modified: 2019-08-06 09:49:53