Fruit Quality Assessment Techniques: A Review

The technique used for the improvement of unprocessed or raw pictures is known as image processing. The raw images or pictures can be obtained from the cameras deployed on aircrafts, space shuttle, satellites or the images captured in daily routine for numerous objectives. A number of image processing methods have been developed in the last few years. The fruit quality assessment is the application of image processing and machine learning. The fruit quality assessment techniques have various phases like pre-processing, segmentation and classification. In this paper, various fruit quality assessment techniques are reviewed in terms of certain parameters.