Understanding Biocolour- A Review
Journal: International Journal of Scientific & Technology Research (Vol.3, No. 1)Publication Date: 2014-01-15
Authors : Dipti Sharma;
Page : 294-299
Keywords : Keyword Biocolour;
Abstract
Abstract Colour of food is an integral part of our culture and enjoyment of life. Colour is also an important parameter for sensory analysis and consumer preference. However using synthetic colour could be harmful for health of a consumer. Therefore in todays progressive world a shift from synthetic to biocolour is observed. The present article will enable to understand the what are biocolour how they can be extracted and where they can be used.
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Last modified: 2014-08-17 18:48:53