Superfoods: Big Focus on Honeybee Pollen in Korea and Japan | Biomedgrid

Honeybee pollen has traditionally considered a food of nutritional interest as a source of free essential amino-acids and proteins, carbohydrates and vitamins. The biochemical research on honeybee pollen carried out and published by Josep Serra Bonvehí and Francesc Ventura Coll lead to medical studies “in vitro” and “in vivo” in Japan and South Korea. Honeybee pollen is well known as a nutritional complement but not so well are its preventive and therapeutic effects. For this reason, the television channel MBN from South Korea, which produces TV programs on healthy life, came to Barcelona to film the work in laboratory and to make an interview, the content of which is developed here.