Justification for Inclusion of Domestic Enzymes in Feed of Laying Hens | Biomedgrid

Great demands are raised to feed poultry concerning their composition, as they contain several types of grain feed, which contain anti-nutrients that reduce the digestibility and use of these nutrients. Low nutritional value of several grains is since there are significant amounts of other nonstarchy polysaccharides, which include beta-glucans and pentosansalong with fiber in them. According to generalized data, the main anti-nutritional factors and wheat, rye and triticale are pentosans, most of which are arabinoxylans. Beta glucans mainly have a negative impact on the absorption of nutrients in barley. Non-starchy polysaccharides have another negative property-they strongly swell, forming viscous adhesive solutions that limit the absorption of already digested protein, starch, fat, and other important biological compounds. The use of enzyme preparations in feed inactivates anti-nutrients, promotes better digestion and use of feed nutrients. This helps to increase egg production and improve the quality of eggs