ANALYSIS OF QUALITY OF FROZEN PLUMBING ON THE CONSUMER MARKET OF UKRAINE
Journal: International Scientific Journal "Internauka" (Vol.3, No. 63)Publication Date: 2019-01-31
Authors : Vezlivtseva Svitlana; Rjaba Olena;
Page : 7-10
Keywords : quality; ice cream; milk fat; palm oil; dyes; trans isomers; flavors; confectionary glaze; acidity;
Abstract
The organoleptic and physico-chemical indicators of ice cream ice cream quality, which are sold in the trade networks of Ukraine, are investigated in the work and it has been established that the ice cream studied meets the requirements of regulatory documentation.
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Last modified: 2019-10-29 18:41:28