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DETERMINATION OF THE QUALITY OF DIETS IN THE RESTAURANT BUSINESS
Journal: International Scientific Journal "Internauka" (Vol.1, No. 60)Publication Date: 2018-11-30
Authors : Kuzmin Oleg; Murzin Andrii; Russkikh Alina; Remezok Petro; Salyha Vasyl;
Page : 55-65
Keywords : qualimetry; quality; diet;
Source : Download
Find it from : Google Scholar
Abstract
The work assessed the quality of food rations in the restaurant business from the standpoint of the norms of the physiological human need.
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Last modified: 2019-10-30 18:29:53