Museu de Arte e Cultura do Ceará: uma análise dos riscos baseados em um modelo integrado dos fluxos de informação dos métodos Fine e Mosler
Journal: Informação em Pauta (Vol.3, No. 1)Publication Date: 2018-06-29
Authors : Lucievando Silveira Nobre; Osvaldo de Souza;
Page : 26-51
Keywords : Gerenciamento de Risco; Metodologia Fine-Mosler; MAUC; Gerenciamento da Informação;
Abstract
This paper discusses risk management subject in information centers as libraries, museums, etc. that usually are exposed to risks sources. It explores the Fine and Mosler methodologies and proposes an integrated model of the two methods. The integration occurs focusing in information flows of Fine and Mosler methods. The proposed method is designed to help the investigation in order to identify and analyze all risks. In order to validate the integrated method, it was used in a dense case study at the Museum of Art and Culture of Ceará (MAUC). The research identified several risks, which then analyzed and classified according to their levels of severity and urgency. The work allows to understand the levels and types of risks which the MAUC is exposed, contributing to the decision making regarding a public policy of protection to the important collection of the Institution. The results show that the proposed model is promisor and has potential in information units in the establishment of effective risk management.
Other Latest Articles
- Foliar Nutrition of Different Sources of Phosphorus on Yield and Economics of Greengram (Vigna radiata.L.) in North Eastern Zone of Tamil Nadu
- HOW CAN WE USE NEUROTRANSMITTERS IN EMOTION AND REWARD SYSTEM TO STUDY DEPRESSION?
- Antinociceptive and physiological effects of subcutaneously administration of fentanyl in Trachemyssp. (Testudines: Emydidae)
- An Integrated Approach for Systems Engineering and Project Management Applied to the Implantation of a Satellite Test Laboratory Infrastructure
- Effect of difference of Photopriode in culture chlorella sp. with the continuous fotobioreactor system
Last modified: 2019-11-30 04:48:20