BIOTECHNOLOGY OF PRODUCTS OF FUNCTIONAL NUTRITION ON THE BASIS OF LACTOBACILLUS SELECTED IN THE BIOTECHNOLOGY RESEARCH INSTITUTE OF GSAU

Journal: GISAP: Biology, Veterinary Medicine and Agricultural Sciences (Vol.1, No. 1)

Publication Date: 2013-07-01

Authors : Andrey Petrukovich; Boris Tsugkiev; Ella Ramonova; Irina Zugkieva; Ruslan Kabisov;

Page : 38-41

Keywords : selection; identification; probiotics; lactic microorganisms; antagonistic activity; biotechnology; functional food;

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A high-grade and healthy food is one of the most important and necessary conditions for preservation of life and national health.