Place of the Ukrainian agricultural exports on the world food market

Purpose. The purpose of the article is to study the current state of domestic agro-exports on the world food market and determine the place of Ukrainian agro-producers on it in the context of European integration. Methodology / approach. The following methods were used in the study: abstract-logical (for theoretical generalization of conclusions and analysis of the results of the study); economic-statistical (for analysis of the current state of foreign trade in agricultural products) comparative – in the study of foreign trade balance of Ukrainian agroproducts; graphic – for determining the share of countries in world production of wheat, leaders in the export of domestic corn and wheat. Results. Trends of foreign trade of domestic agricultural products were considered. It was defined, that the basis of domestic agroexport were products of vegetative origin. The main trends of export of agricultural products in Ukraine were highlighted. As a result of the research it was established that in the world food market during the study period Ukraine was acknowledged as a predictable and powerful supplier of quality agricultural products. Originality / scientific novelty. The study of indicators of foreign trade of domestic agro-exports, analysis of commodity and geographical structure of agricultural products export in the world food market was further developed. The place of domestic agro-export in the global food market has been determined. Practical value / implications. The results of the conducted research can be used for further scientific researches on determination of directions in development of the domestic agrarian sector of Ukraine, in the context of diversification of development of new market segments for certain types of products within certain tariff quotas.