Changing Trend in Food Processing in Transforming Society
Journal: Food Science & Nutrition Technology (Vol.4, No. 3)Publication Date: 2019-06-16
Abstract
The social structure has got drastically transformed due to which the consumption of pre-cooked food is increasing day by day. In the modern days, where the life is at fast the time is very valuable to every person, "Ready to eat food product" (RTE) play on important role in day to day life. The term “Ready to eat food Product " means simple, fast and convenient food, which are easy and fast to eat and do not to need to cook food that has been cooked. The famous McDonalds Company defined the ready-to eat food products as food being ready for immediate consumption at the point of sale. It could be raw or cooked, hot or chilled, and can be consumed without further heat-treatment including re-heating. According to freedictinary.com ready to eat food products that are prepared in advance and can be eat en as sold.
Other Latest Articles
- Evaluation of Health Status and Histo-Architecture of Heterobranchus Longifilis and Clarias Buthupogon Obtained from Asa River, Nigeria
- Human health risks of heavy metals in okra (Abelmochus esculentus) and lettuce (Lactuta sativa) collected from selected farms in Peninsular Malaysia
- Published Date the Production, Quality and Acceptability Characteristics of Steamed Bread Enhanced with Cowpea Powder in Comparison to the Classical Bread
- Chitosan Edible Coatings with Geraniol or Vanillin: A Study on Fresh-Cut Strawberries Microbial and Sensory Quality Through Refrigerated Storage
- DEGREE-DISTANCE BASED TOPOLOGICAL INDICES OF PRECIOUS STONE CUBIC CARBON STRUCTURE
Last modified: 2020-01-20 14:06:30