Effect of Composition on Physical Properties of Biofoam from the Combination of Sorghum and Dried Mango Leaves
Journal: International Journal of Scientific Engineering and Science (Vol.3, No. 7)Publication Date: 2019-15-08
Authors : Sabrina Rahmi Adiyar Ni Kadek Adnya Kusuma Sari Salma Rahma Dewanti Indro Sumantri;
Page : 20-22
Keywords : Sorghum; dried mango leaves; water absorption; thick development;
- Effect of Composition on Physical Properties of Biofoam from the Combination of Sorghum and Dried Mango Leaves
- Effect of Supplementation with Moringa Leaves Powder (MLP) and Fermentation on Chemical Composition, Total Minerals Contents and Sensory Characteristics of Sorghum Flour
- PHYSICAL PROPERTIES OF SORGHUM (SORGHUM BICOLOR) GRAINS AS A FUNCTION OF MOISTURE CONTENT
- STUDY OF COMPOSITION, PHYSICAL AND CHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITY OF POLYSACCHARIDE COMPLEX OF ARCTIUM LAPPA LEAVES
- Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties
Abstract
The aim of this study was to determine the potential and effective composition of a combination of sorghum (Sorghum bicolor) and dried mango leaves as environmentally friendly biofoam. The research was divided into three stages, named the material preparation stage, the biofoam molding stage, and the testing stage. The conclusion of this study is the combination of sorghum and dried mango leaves can be used as biofoam with the best composition, which is 196 grams of sorghum starch: 4 grams of waste fiber of dried mango leaves: 2 grams magnesium stearate: 80 cm3 of glycerin; and 80 cm3 of polyvinyl alcohol.
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