The Role of Gastronomy in Trips: Types and Motivations

Currently, gastronomy is a fundamental pillar for tourists to discover the cultural potential of the places that they visit, with culinary pleasures becoming determining motivations in the choice of a destination. With this idea, this research investigates the gastronomic experiences of tourists who visit a place recognized by UNESCO as a World Heritage Site, the city of Sucre in Bolivia. It highlights the existence of three types of tourists, based on their perceptions regarding the gastronomic experiences in the city (known as survivors, enjoyers, and experiencers). Additionally, it concludes that the local gastronomy of the destination provides significant culinary motivations.