ISOLATION AND CHARACTERIZATION OF A NEW AROMATIC ESTER FROM THE SEEDS OF LENS CULINARIS MEDIK
Journal: Indian Drugs (Vol.51, No. 5)Publication Date: 2014-05-28
Authors : Jameel M. Ali A.; Ali M.;
Page : 28-32
Keywords : maliphyto@gmail.com;
Abstract
The seeds of Lens culinaris Medik, syn. L. esculenta Moench (Leguminosae) are a good source of essential minerals and are used to purify blood, to cure old skin marks and to treat various kidney and gastric ailments. Phytochemical investigation of the seeds led to isolation of a new aromatic ester characterized as 3'-methyl–n-pentadecanyl benzoate (3) along with β-sitosteryl n-octadec-9'-enoate (1), n -tetradecanyl linoleiate (2) and n-octatriacosanoic acid (4). The structures of these phytoconstituents have been established on the basis of spectral data analysis and chemical means.
Other Latest Articles
- VARIATION IN VOLATILE AROMA CONSTITUENTS OF CULINARY HERBS
- Incrementalism, Normalisation, Partnership and Reassurance: PRC’s Quest for Success in the 1990s
- Book review: Suglobov A. E., Smirnova E. V. Network model of formation of the Russian national innovation system
- Book review: Christensen C., Anthony S., Roth E. Seeing what’s next: using the theories of innovation to predict industry
- DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR THE DETERMINATION OF CANDESARTAN CILEXETIL IN BULK DRUG AND TABLET DOSAGE FORM
Last modified: 2020-06-09 20:21:19