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Unconventional raw materials in the technology of sugar cookies
Journal: Science Journal "NovaInfo" (Vol.116, No. 1)Publication Date: 2020-06-15
Authors : Mukhamadeeva Veronika Rafitovna;
Page : 30-32
Keywords : SUGAR COOKIES; PUMPKIN SEED FLOUR; NUTRITIONAL VALUE;
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Abstract
Flour confectionery products occupy one of the largest market segments. Which includes a small content of vitamins, nutrients, minerals, dietary fiber. Undoubtedly, the task of increasing the biological and nutritional value of flour confectionery products is a priority at the present time. One such product is pumpkin seed flour.
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Last modified: 2020-06-17 01:55:35