PRICE VARIATION OF CAULIFLOWER IN DIFFERENT SEASONS WITH REFERENCE TO ORGANIZED RETAIL IN RANCHI
Journal: International Journal of Application or Innovation in Engineering & Management (IJAIEM) (Vol.9, No. 5)Publication Date: 2020-06-18
Authors : Shakil Anwar Siddique;
Page : 021-031
Keywords : ;
Abstract
Abstract Vegetables are the basics of our everyday diet. In India the production of vegetables is in incredible climb. After China, India is the fourth biggest producer of vegetables. As of late the rising costs of vegetables have been a genuine worry in Indian homes. This paper tries to identify the variation in price of cauliflower in different seasons from farmers to end users with reference to organized retail like Big Bazaar or Reliance Smart in the adjoining area of Ranchi. On the off chance you believe that it is just onions whose price is expanding, you are profoundly mixed up. Specialists state that an ascent in fundamental nourishment things in India is principally a direct result of the expanding item costs abroad, increment in fuel costs and manures, which thus influence the neighborhood produce by expanding input costs. With an expansion in the populace, there is additionally an increment in the interest for vegetables. In Indias exchanging network, the final result arrives at the shopper in the wake of going through different arbiters or brokers. Every middle person attempts to get benefits by expanding the first expense and the end cost turns out to be extremely higher than the real cost. In this way, it is normal in India that we, as shoppers, follow through on a significant expense and simultaneously the farmers dont get a meriting cost for the vegetables. Thus the result of this paper shows that there is a significant difference in the price of cauliflower in different seasons from the farmers to end user having different intermediaries. Keywords: Vegetables, Price, Seasons, Retail
Other Latest Articles
- Machine Learning based Currency Note Recognition using Python
- PERFORMANCE OF RECRON-3S FIBER ON BLACK COTTON SOIL
- DESIGN SELECTION AND ANALYSIS OF THE CHASSIS / FRAME OF A HUMAN POWERED VEHICLE
- THE PEPTIDOGLYCAN FRACTION ENRICHED WITH MURAMYL PENTAPEPTIDE FROM Lactobacillus bulgaricus INHIBITS GLIOBLASTOMA U373MG CELL MIGRATION CAPABILITY AND UPREGULATES PARP1 AND NF-kB LEVELS
- FATTY ACID COMPOSITION OF OIL FROM GRAIN OF SOME TETRAPLOID WHEAT SPECIES
Last modified: 2020-06-19 02:34:23