Dynamics of changes in clinical-hematological indices in pigs in infections pathology

The article presents the results of a number of studies on the causative agents of the associated form of pig gastrointestinal diseases. At present, it is a strategic direction in addressing the issue of providing the population of various latitudes with livestock products that meets all the requirements of EFSA. Pig production has its development and is becoming a promising industry on this issue. One of the significant veterinary dilemmas that reduce the efficiency of technological processes in breeding and raising pigs, there are still diseases of young animals associated with disruption of the gastrointestinal tract. In many countries where pig breeding is developed, this issue comes first because the manifestation of pathological processes in the body of piglets, at an early stage of their development, leads to reinvestment of a healthy livestock in this industry. Monitoring of research results over the past years, not only in our country, but also beyond its borders, shows that abiotices stress factors of the environment contribute to the reduction of nonspecific resistance of the organism of piglets. Diseases caused by pathogens of an infectious nature are closely interconnected with the body and environmental factors. Despite the fact that specific treatment methods aimed at eliminating the diarrhea syndrome of newborn piglets, the safety of the livestock remains one of the most acute problems in veterinary medicine. A lot of ascertaining data on the role of Escherichia Coli and Salmonella in infectious diseases of young animals makes it possible to develop systems of measures to combat these diseases, to widely use individual chemotherapeutic drugs, their combinations to determine effectiveness.