Estimation of Total Phenol, Flavonoid and Tannin Contents in Galls of Ficus benghalensis Leaf
Journal: International Journal of PharmaO2 (IJPO) (Vol.1, No. 1)Publication Date: 2019-10-30
Authors : Sudarshan Kumar Singh Ozioma F Nwabor; Dwi Marlina Syukri;
Page : 019-022
Keywords : Ficus benghalensis; phenolic; flavonoid; tannin; phytoconstituents;
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Abstract
The total phenolic, total flavonoid and total tannin contents in leaf galls of Ficus benghalensis were studied with the aim of drawing the standards.; here non structural total phenolic content (TP) determined by Folin- Ciocalteu reagent and flavonoid content (TF) was determined by aluminum chloride colorimetric method. The TP found to be, 157.25+0.015mg (gallic acid equivalent/g) and TF 151.95+0.085mg (quercetin equivalent/g). In addition, total tannin content (TT) determined by back titration with potassium permanganate and, was found as 106.41+0.000mg (tannin equivalent/g). In study TP, TF and TT are significant and prove that, galls are rich in estimated phytoconstituents and may have pharmacological importance.
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